THAI BAR-B-Q

1. Gai Yang Barbecued Chicken $8.95 Thai-style marinated whole chicken with Thai herbs and soy sauce, grilled and served with Thai sweet chili sauce.

2. Moo Yang Barbecued Pork $8.95 Marinated and tenderized pork with Thai herbs and soy sauce, grilled and served with sweet soy sauce topped with ground peanuts.

APPETIZERS

1. Gai Sa Tay (3) Chicken Satay $7.95 Strips of grilled, marinated chicken breast served with peanut sauce, and cucumber sauce.

2. Po Pia Sod (4) Fresh Spring Rolls $6.95 Fresh soft spring rolls, filled with lettuce, carrots, bean sprouts, fresh Thai herbs, rice noodles, shredded chicken and Tiger shrimp served with peanut sauce and sweet soy sauce.

3. Goong Chub Pang Tawt (6) Crispy Coconut Shrimp $7.95 Deep-fried, battered Tiger shrimp with crushed coconut and served with plum sauce.

4. Po Pia Tawt (4) Thai Spring Roll (Vegetarian) $5.95 Crispy fried spring rolls filled with fresh vegetables, glass noodles and mushroom, served with sweet & sour sauce.

5. Tow Hu Tawt (8) Fried Tofu (Vegetarian) $4.95 Deep-fried tofu, served with sweet tamarind sauce and crushed, toasted peanuts.

6. Karee Puff (3) Curry Puffs (Vegetarian) $7.95 Deep-fried puff pastry stuffed with potato, carrots, and onion ,seasoned with Thai herbal powder, and served with cucumber sauce.

7. Pak Tawt Veggie Tempura (Vegetarian) $6.95 Crispy, fried mixed vegetables in tempura batter and served with sweet & sour sauce.

8. Taulare Steamed Soy Beans (Vegetarian) $3.95 Healthy, steamed select soy beans, topped with Thai rock salt.

9. Keaw Poo Tawt (8) Crab & Cream Cheese Wontons $5.95 Golden, fried wontons filled with imitation crab and cream cheese, served with sweet & sour sauce.

SIDE DISHES Sticky Rice - $1.00 | Thai Peanut Sauce - $1.00 Thai Jasmine Rice - $1.00, Dinner Bowl - $2.00

VEGETARIAN versions for all dishes are available.