Thai Lotus
Thai Express Lunch Menu
Mon-Fri: 11am - 3pm, Saturday: 12:30pm - 3pm
Prices are subject to change.

THAI EXPRESS LUNCH - $5.55
Served with Thai Jasmine rice, spring roll, coconut soup & your choice of one entrée.
Tofu may be substituted for any meat.
Substitute pork or beef for chicken for $1.00. Thank you.


X1. Pad Gra Praw Gai Thai Basil Chicken Stir Fry
Chopped chicken stir-fried with spicy Thai chili sauce, Thai green beans, onions, bell peppers, and Thai basil.
 
X2. Pad Gra Thiam Gai Garlic & Pepper Chicken
Stir-fried chicken with special pepper garlic sauce and onions, served on a bed of lettuce.
 
X3. Pad Prew Wan Gai Sweet & Sour Chicken
Chicken stir-fried with sweet & sour sauce, fresh cucumbers, bell peppers, pineapple chunks, and onions.
 
X4. Pad Khing Gai Ginger Chicken
Stir-fried fresh sliced ginger with chicken in garlic soy sauce, mushrooms, bell peppers, baby corn, & green onions.
 
X5. Pad Pak Ruam Mitr Gai Chicken & Veggie Stir-Fry
Chicken stir-fried with garlic soy sauce and a mix of vegetables.
 
X6. Pad Kai Broccoli Broccoli & Chicken Stir-Fry
Chicken stir-fried with broccoli and garlic soy sauce.
 
X7. Gaeng Massaman Mussamun Curry Beef or Chicken
Our famous typical dish from Thailand: tender chunks of beef or chicken simmered overnight in mussamun curry, coconut milk, and potato chunks, topped with roasted peanuts.
 
X8. Gaeng Garee Gai Yellow Curry Chicken
Mild yellow curry in coconut milk with chunks of simmered chicken breast, potatoes, carrots, and tomatoes.
 
X9. Gaeng Khew Wan Gai Green Curry Chicken
Hot green curry in coconut milk with chicken, bell peppers, zucchini, fresh Thai eggplant, purple eggplant, bamboo shoots, and Thai basil.
 
X10. Gaeng Dange Gai Red Curry Chicken
Hot red curry in coconut milk with chicken, bell peppers, zucchini, fresh Thai eggplant, purple eggplant, bamboo shoots, and Thai basil.
 
X11. Gaeng Panang Gai Panang Curry Chicken
A rich panang curry in coconut milk with chicken, bell peppers, zucchini, and Thai kiffir lime leaves.
 
X12. Gaeng Sub Pa Rod Goong Pineapple Curry with Shrimp
Medium spicy red curry with shrimp in coconut milk and pineapple chunks.
 

SIDE DISHES
Sticky Rice - $1.00 | Thai Peanut Sauce - $1.00
Thai Jasmine Rice - $1.00, Dinner Bowl - $2.00






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