LUNCH COMBINATIONS - $7.55

Served with steamed jasmine rice, salad, crispy spring roll, and your choice of two entrees.

L1. Gai Yang BBQ Chicken Chicken breast marinated in soy sauce and Thai herbs, then barbecued and served with peanut sauce.

L2. Moo Yang BBQ Pork Pork marinated in soy sauce and Thai herbs, then barbecued and served with a side of sweet soy sauce, topped with ground peanuts.

L3. Gaeng Khew Wan Chicken Green Curry Chicken breast with green curry, coconut milk, bamboo shoots, red and green bell peppers, zucchini, snow peas, and Thai basil.

L4. Gaeng Garee Chicken Yellow Curry Chicken breast with mild yellow curry, coconut milk, potato chunks, carrots, cherry tomato, & a touch of kaffir lime leaf.

L5. Gaeng Dange Chicken Red Curry Chicken breast with red curry, coconut milk, bamboo shoots, red and green bell peppers, zucchini, and Thai basil.

L6. Gaeng Panang Chicken Panang Curry Chicken breast with panang red curry, coconut milk, red and green bell peppers, and touch of kaffir lime leaf.

L7. Gaeng Massaman Massaman Curry Tender chunks of beef or chicken simmered in massaman red curry, coconut milk, potato chunks, and simmered peanuts.

L8. Gaeng Sub Pa Rod Pineapple Curry Chopped pineapple in coconut milk, red curry, and touch of kaffir lime leaf, served with a tiger shrimp.

L9. Tom Kha Gai Chicken Coconut Milk Soup Chicken, galangal, mushrooms, lemongrass, cabbage, lime juice and kaffir lime leaf in coconut milk soup.

L10. Tom Yum Gai Hot & Sour Chicken Soup Thailand's most famous sour and spicy soup with chicken breast and mushrooms mixed with fresh herbs, lemon grass, fresh lime juice, and tomato.

L11. Tom Sub Pa Rod Pineapple Soup An aromatic broth with diced roasted bacon, chunks of pineapple, and cilantro.

L12. Tom Moo Pha Loh Chunk Pork Simmered chunks of pork in a soy sauce broth with Thai herbs (cinnamon, star anise, and palm sugar).

L13. Pad Khing Ginger Chicken Chicken marinated in a garlic and ginger sauce then stir-fried with mushrooms, onions, green onions, and soy sauce.

L14. Pad Prew Wan Sweet & Sour Chicken Stir-fried chicken in sweet and sour sauce, chunks of pineapple, tomato, cucumber, bell pepper, onion, and green onion.

L15. Pad Gra Thiam Black Pepper Chicken with Garlic Stir-fried chicken with black pepper, garlic, onions, and green onions.

L16. Pad Gra Praw Thai Basil Chicken Stir-Fry Stir-fried chicken with fresh Thai chili, garlic, Thai basil, Thai long green beans, red and green bell peppers, and onions.

L17. Pra Ram Vegetable and Tofu with Peanut Sauce (Vegetarian) Steamed mix vegetables and tofu topped with peanut sauce.

SIDE DISHES Sticky Rice - $1.00 | Thai Peanut Sauce - $1.00 Thai Jasmine Rice - $1.00, Dinner Bowl - $2.00